A theoretical-practical training on the preparation of the perfect espresso and on the professional equipment supplied to bars and restaurants.
In detail, the training offers 3 main topics concerning the world of the barista in the coffee shop:
• The operation of the professional coffee machine and the coffee grinder, how to best use the two fundamental tools for the bar;
• The optimal values of the espresso, the grinding adjustment, the length; essential for an impeccable cream and aroma;
• Maintenance, for the correct functioning of espresso machines.
Contact us on firstname.lastname@example.org for more information.